Low-Fuss Crispy Roast Chicken

Name: Low-Fuss Crispy Roast Chicken
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1 4–4 1/2-lb. whole chicken; 5 sprigs thyme, rosemary, marjoram, or sage; 1 Tbsp. plus 1 1/2 tsp. kosher salt, divided; 1/2 tsp. freshly ground pepper, plus more; 1 1/4 lb. medium red-skinned or Yukon Gold potatoes, cut into 1/2" wedges; 2 small onions, cut into 1/2" wedges, leaving root end intact; 1 1/2 Tbsp. extra-virgin olive oil

Low-Fuss Crispy Roast Chicken was pinched from <a href="https://www.epicurious.com/recipes/food/views/low-fuss-crispy-roast-chicken" target="_blank" rel="noopener">www.epicurious.com.</a>

"Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish...."

INGREDIENTS

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1 4–4 1/2-lb. whole chicken

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5 sprigs thyme, rosemary, marjoram, or sage

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1 Tbsp. plus 1 1/2 tsp. kosher salt, divided

•

1/2 tsp. freshly ground pepper, plus more

•

1 1/4 lb. medium red-skinned or Yukon Gold potatoes, cut into 1/2" wedges

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2 small onions, cut into 1/2" wedges, leaving root end intact

•

1 1/2 Tbsp. extra-virgin olive oil

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