"This Low FODMAP Sesame Chicken is so healthy and easy to make. It tastes almost as good as takeout when served with steamed rice and veggies...."
INGREDIENTS
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1/4 cup gluten-free all-purpose flour blend
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 pounds boneless, skinless chicken breasts (cut into thin strips against the grain)
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2 tablespoons canola oil
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1/4 cup reduced-sodium soy sauce or gluten-free tamari
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1/4 cup granulated sugar
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2 tablespoons toasted sesame seeds
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1 teaspoon toasted sesame oil
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1/4 cup fresh chopped chives