Low FODMAP Pesto
"A garlic free, low FODMAP pesto made with chives and basil for the perfect IBS friendly sauce. Vegan & Paleo..."
INGREDIENTS
•
1 cup | 48 grams chopped chives
•
1/2 cup | 24 grams fresh basil
•
1/2 cup | 120 ml extra virgin olive oil*
•
1/2 cup | 35 grams pine nuts
•
1/4 cup | 25 grams nutritional yeast or grated parmesan
•
a squeeze of lemon juice
•
salt to taste
Comments & Reviews
Just A Pinch Sweepstakes