Low FODMAP Peach Crisp

Name: Low FODMAP Peach Crisp
Ingredients: 3 ½- pounds (1.6 kg) ripe yellow peaches, (pitted, peeled, and cut into thick wedges); ¼ cup (50 g) sugar; 2 tablespoons low FODMAP gluten-free all-purpose flour (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 2 teaspoons lemon juice; ¼ teaspoon ground ginger; (optional); Pinch salt; ½ cup (113 g; 1 stick) unsalted butter; ¾ cup v firmly packed light brown sugar; 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 2/3 cup (65 g) old-fashioned rolled oats (not instant or quick oats); (use gluten-free if following a gluten-free diet); ¼ cup (28 g) chopped pecans; (optional); 1/4 teaspoon cinnamon; 1/8 teaspoon salt

"1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages. Vegan, Vegetarian and Plant-Based options too!..."

INGREDIENTS

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3 ½- pounds (1.6 kg) ripe yellow peaches, (pitted, peeled, and cut into thick wedges)

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¼ cup (50 g) sugar

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2 tablespoons low FODMAP gluten-free all-purpose flour (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)

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2 teaspoons lemon juice

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¼ teaspoon ground ginger; (optional)

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Pinch salt

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½ cup (113 g; 1 stick) unsalted butter

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¾ cup v firmly packed light brown sugar

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2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)

•

2/3 cup (65 g) old-fashioned rolled oats (not instant or quick oats); (use gluten-free if following a gluten-free diet)

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¼ cup (28 g) chopped pecans; (optional)

•

1/4 teaspoon cinnamon

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1/8 teaspoon salt

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