"This Low FODMAP chicken fried rice is perfect to use up any leftovers you have in your fridge. This recipe is super easy, perfect for a quick weeknight meal!..."
INGREDIENTS
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400 grams cooked rice
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150 grams cooked chicken
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3 eggs
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30 grams frozen peas
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100 grams carrots (2 medium)
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1 tbsp soy sauce
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1/2 tsp salt
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1/2 tsp black pepper
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1 tsp vegetable oil
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spring onion (greens only) to garnish