"1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages. Vegan, Vegetarian and Plant-Based options too!..."
INGREDIENTS
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1- pound (455 g) sharp or extra-sharp cheddar, ((we like orange colored cheddar))
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1 cup (113 g; 2 sticks) unsalted butter, (at room temperature, cut into pieces)
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1 large egg yolk
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2 teaspoons Dijon mustard
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2 teaspoons salt
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¼ teaspoon cayenne
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1 3/4 cups (254 g) all-purpose gluten-free low FODMAP flour,