Low FODMAP Breakfast Casserole

Name: Low FODMAP Breakfast Casserole
Ingredients: 24- ounce to 30-ounce (680 g to 685 g) package of low FODMAP frozen hash browns, (about 8 to 9 cups); 1- pound (455 g) thickly sliced low FODMAP ham, (diced); 8- ounces (225 g) sharp cheddar cheese, (shredded); 12 large eggs; 1 cup (240 ml) lactose-free whole milk; Kosher salt; Freshly ground black pepper

"1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages. Vegan, Vegetarian and Plant-Based options too!..."

INGREDIENTS

•

24- ounce to 30-ounce (680 g to 685 g) package of low FODMAP frozen hash browns, (about 8 to 9 cups)

•

1- pound (455 g) thickly sliced low FODMAP ham, (diced)

•

8- ounces (225 g) sharp cheddar cheese, (shredded)

•

12 large eggs

•

1 cup (240 ml) lactose-free whole milk

•

Kosher salt

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes