Low Fat Tomato Tandoori Chicken Curry

  • 6 boneless, skinless chicken breasts (or 12 boneless skinless thighs)
  • 2 tbsp vegetable oil
  • 1 tbsp tandoori masala
  • 1 tbsp garam masala
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large or 2 small red onions
  • 4 cloves garlic
  • 2 pounds fresh diced tomatoes (about 8 large tomatoes)
  • 1/2 cup water
  • 2 cups plain tomato sauce
  • 2 tbsp yellow curry powder
  • 1 tbsp garam masala
  • 1 tbsp tandoori masala
  • 1/2 tsp red curry powder
  • 1 tsp ground coriander
  • 1 tsp ground cardamom
  • 1/2 tsp ground cumin
  • 1 tsp allspice
  • 2 tbsp finely grated fresh ginger
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground fennel seed
  • 1 cup non-fat yogurt
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