Low Fat Thai Turkey Curry

Name: Low Fat Thai Turkey Curry
Ingredients: 2 tsp canola oil or nonstick cooking spray; 1 large celery stalk, chopped; 1 large carrot, chopped; 1 small yellow onion, finely chopped; 2 cups broccoli florets; 1 clove garlic, minced; 1 tsp minced ginger; 2 tsp red curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 cup lite coconut milk; 3/4 cup fat-free, low sodium chicken broth; 2 cups chopped cooked skinless turkey breast

Low Fat Thai Turkey Curry was pinched from <a href="http://lowfatcooking.about.com/od/thanksgivin1/r/thaiturkeycurry.htm" target="_blank">lowfatcooking.about.com.</a>

"A terrific way to use up some of that leftover turkey from Thanksgiving or Christmas. Using lite Coconut milk keeps this Thai curry low in fat. If you want to reduce the fat still further, try using an equivalent amount of evaporated non-fat milk instead...."

INGREDIENTS

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2 tsp canola oil or nonstick cooking spray

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1 large celery stalk, chopped

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1 large carrot, chopped

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1 small yellow onion, finely chopped

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2 cups broccoli florets

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1 clove garlic, minced

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1 tsp minced ginger

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2 tsp red curry paste

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1 tbsp fish sauce

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1 tbsp brown sugar

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1 cup lite coconut milk

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3/4 cup fat-free, low sodium chicken broth

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2 cups chopped cooked skinless turkey breast

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