"This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! —Sarah Eiden, Enid, Oklahoma..."
INGREDIENTS
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1 envelope Italian salad dressing mix
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1 tablespoon cider vinegar
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1 tablespoon olive oil
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Optional: Can use Balsamic Vinegar, Fire roasted tomatoes, 1 Tbsp lite mayo instead of oil