INGREDIENTS
•
Servings: 8 • Serving Size: 1 scone • Points +: 5 pts • Smart Points: 8
•
Calories: 201.1 • Fat: 6.5 g • Protein: 4.5 g • Carb: 32.2 g • Fiber: 2.7 g
•
1 cup fresh strawberries, cut into small pieces
•
1 cup all purpose flour
•
1 cup whole wheat flour
•
1/4 cup sugar plus 1 tsp for topping
•
1/4 tsp salt
•
2 tsp baking powder
•
1/4 (half stick) cup frozen butter
•
3/4 cups 1% light buttermilk (cold)
•
1 tsp vanilla