INGREDIENTS
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1 pound fresh spinach, washed, stemmed and chopped
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2 tbsp olive oil
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2 cloves garlic, minced
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3 eggs
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1 cup evaporated skim milk
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1 teaspoon fresh rosemary, minced (or 1/2 tsp dried)
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4 oz.s feta cheese, crumbled
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1/2 tsp lemon zest
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salt and pepper to taste