INGREDIENTS
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1 cup fat-free milk
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2.5 tsp yeast (2 envelopes)
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1/2 cup granulated sugar
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1/4 cup pureed pumpkin
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1 tsp salt
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2 eggs
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4-1/4 cups flour
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3/4 stick butter, divided
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1/2 cup brown sugar
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1-1/4 tsp ground cinnamon
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4 oz low-fat cream cheese
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1/4 cup powdered sugar
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1 drop of vanilla extract