Low Fat Pumpkin Bread
"The day was cool and crisp, perfect for baking a low fat pumpkin bread, warming my kitchen with the sweet scent of pumpkin spices – Oh how I just love October...."
INGREDIENTS
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1 1/2 cups pumpkin puree
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1 1/4 cups unbleached all purpose flour
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3/4 cup sugar
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1 tsp baking soda
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2 tsp pumpkin pie spice
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1/2 tsp nutmeg
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1/4 tsp cinnamon
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1/4 tsp salt
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2 tbsp vegetable oil
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2 large egg whites
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1 1/2 tsp vanilla extract
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baking spray
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2 tbsp pepitas
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