Low-Fat Plum Cobbler

Name: Low-Fat Plum Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pounds plums (, any variety, pitted and halved (quartered if large)); 5 ounces soy yogurt ((1/2 cup plus 2 tablespoons) or 6 ounces silken tofu*); 1/4 cup water; 1 tablespoon lemon juice; 1/2 cup maple syrup or agave nectar ((or other liquid sweetener)); 1 1/2 teaspoon vanilla extract; 1 cup white whole wheat flour or whole wheat pastry flour; 1/4 teaspoon cinnamon; 2 tablespoons cornstarch; 1 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/16 teaspoon pure stevia extract ((or other sweetener, to taste)*)

Low-Fat Plum Cobbler was pinched from <a href="http://blog.fatfreevegan.com/2010/06/low-fat-plum-cobbler.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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2 pounds plums (, any variety, pitted and halved (quartered if large))

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5 ounces soy yogurt ((1/2 cup plus 2 tablespoons) or 6 ounces silken tofu*)

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1/4 cup water

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1 tablespoon lemon juice

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1/2 cup maple syrup or agave nectar ((or other liquid sweetener))

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1 1/2 teaspoon vanilla extract

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1 cup white whole wheat flour or whole wheat pastry flour

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1/4 teaspoon cinnamon

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2 tablespoons cornstarch

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1 1/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/16 teaspoon pure stevia extract ((or other sweetener, to taste)*)

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