INGREDIENTS
•
Prep Time: 5 minutes
•
Cook Time: 12 minutes
•
Total Time: 17 minutes
•
Yield: 10 servings
•
Serving Size: About 2/3 cup
•
Calories per serving: 122
•
Fat per serving: 3 grams/Carbs 18 grams/Fiber 2 grams/Protein 68 oz Barilla Plus Pasta
•
6 tbsp. light sour cream
•
5 tbsp. fat-free Greek yogurt
•
4 tbsp. light mayonnaise
•
Pinch of kosher salt
•
1/8 tsp. fresh ground black pepper
•
1 cup sliced green onion
•
1/2 cup diced celery
•
1/2 cup diced cubanelle pepper or green pepper