Low-Fat Lemon Souffle Cheesecake

Name: Low-Fat Lemon Souffle Cheesecake
Prep time: 15 min
Yield: 8
Ingredients: HONEY MAID Honey Grahams, crushed (about 3 Tbsp.), divided; boiling water; (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin; BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; (8 oz.) PHILADELPHIA Fat Free Cream Cheese; thawed COOL WHIP FREE Whipped Topping

Low-Fat Lemon Souffle Cheesecake was pinched from <a href="http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=57105" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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HONEY MAID Honey Grahams, crushed (about 3 Tbsp.), divided

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boiling water

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(0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin

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BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

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(8 oz.) PHILADELPHIA Fat Free Cream Cheese

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thawed COOL WHIP FREE Whipped Topping

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