Low-Fat High Fiber Blueberry Bran Muffins Recipe - Food.com
"These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples...."
INGREDIENTS
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1 1/2 cups wheat bran (I used oat bran)
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1 cup nonfat milk
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1/2 cup unsweetened applesauce
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1 egg
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2/3 cup brown sugar (I used 1/2 cup)
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1/2 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup blueberries (I added a chopped apple.)
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