Low Fat Crustless Pumpkin Pie

Name: Low Fat Crustless Pumpkin Pie
Ingredients: 1/4 cup water; 2 1-ounce envelopes unflavored gelatin; 2 cups fat-free evaporated milk, divided; 3/4 cup packed brown sugar; 1 15-ounce can pure pumpkin; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp nutmeg; 1/8 tsp cloves; 1 tsp vanilla extract

Low Fat Crustless Pumpkin Pie was pinched from <a href="http://lowfatcooking.about.com/od/dessert/r/crustlesspumppi.htm" target="_blank">lowfatcooking.about.com.</a>

"Most of the fat in pumpkin pie is in the crust. Here's a great no-crust, no-bake pumpkin pie without all the fat. This makes a great low fat option for Thanksgiving...."

INGREDIENTS

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1/4 cup water

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2 1-ounce envelopes unflavored gelatin

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2 cups fat-free evaporated milk, divided

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3/4 cup packed brown sugar

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1 15-ounce can pure pumpkin

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1 tsp cinnamon

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1/2 tsp ground ginger

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1/4 tsp nutmeg

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1/8 tsp cloves

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1 tsp vanilla extract

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