LOW FAT COTTAGE CHEESE CAKE

Name: LOW FAT COTTAGE CHEESE CAKE
Ingredients: 2 cups low fat cottage cheese; 2 eggs; 1/2 cup low-fat sour cream; 1/2 cup whey powder (vanilla brand of protein); 1/4 cup Splenda granular (sugar substitute); 1 lemon, juiced plus zest from the lemon; 1 tsp vanilla extract

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INGREDIENTS

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2 cups low fat cottage cheese

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2 eggs

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1/2 cup low-fat sour cream

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1/2 cup whey powder (vanilla brand of protein)

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1/4 cup Splenda granular (sugar substitute)

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1 lemon, juiced plus zest from the lemon

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1 tsp vanilla extract

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