Low-Fat Clam Chowder

Name: Low-Fat Clam Chowder
Prep time: 45 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 4 pounds cherrystone clams, scrubbed; 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes; 1 slice lean center-cut bacon, chopped; 1 medium onion, diced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh thyme; 2 bay leaves; 1 cup fat-free half-and-half; Kosher salt and freshly ground pepper; 4 teaspoons unsalted butter, sliced; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1/2 teaspoon paprika

Low-Fat Clam Chowder was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/low-fat-clam-chowder-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 pounds cherrystone clams, scrubbed

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2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes

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1 slice lean center-cut bacon, chopped

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1 medium onion, diced

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1 stalk celery, thinly sliced

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2 cloves garlic, minced

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1 teaspoon fresh thyme

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2 bay leaves

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1 cup fat-free half-and-half

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Kosher salt and freshly ground pepper

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4 teaspoons unsalted butter, sliced

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2 tablespoons chopped fresh parsley

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2 tablespoons chopped fresh chives

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1/2 teaspoon paprika

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