INGREDIENTS
•
2 cups all-purpose flour (not self-rising)
•
1/4 cup unsweetened cocoa powder
•
4 teaspoons baking powder
•
1 2/3 cups granulated sugar
•
1 cup skim milk, room temperature
•
1/4 cup nonfat plain yogurt
•
2 teaspoons vanilla extract
•
1 ounce unsweetened chocolate, melted, cooled slightly
•
1 cup granulated sugar
•
1 cup firmly packed brown sugar
•
1/2 cup plus 2 tablespoons unsweetened cocoa powder
•
1 3/4 cups hot water