Low-Fat Chocolate Angel Cake with Raspberry-Orange Sauce
"Light, fluffy, melt-in-your-mouth angel food cake takes on a whole new dimension when cocoa is added to the batter...."
INGREDIENTS
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2 tablespoons unsweetened baking cocoa
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1 box Betty Crocker® white angel food cake mix
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1 1/4 cups cold water
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1 package (10 oz) frozen raspberries in light syrup, thawed
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1/4 cup sugar
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2 tablespoons cornstarch
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2 tablespoons orange juice
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3 cups frozen (thawed) reduced-fat whipped topping
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