"The foolproof way to restaurant-style fajita salad!..."
INGREDIENTS
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Introduction
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The foolproof way to restaurant-style fajita salad!
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Minutes to Prepare: 10
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Minutes to Cook: 30
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Number of Servings: 2
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Ingredients
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1 bell pepper, any color
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1/2 large sweet onion
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1 Tbsp olive oil
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6 oz boneless skinless chicken breast
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2 cups lettuce, any variety
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2 Tbsp low-fat sour cream
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2 oz low fat cheddar cheese