Low-Fat Chicken Enchiladas Recipe | CDKitchen.com
"When you think of enchiladas, it's a gooey, cheesy, decidedly not low-fat picture that comes to mind, right? Doesn't have to be. Keep the cheesy and keep the gooey with this lightened up version...."
INGREDIENTS
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2 pounds boneless skinless chicken breast halves
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2 cans (10.75 ounce size) low-fat cream of chicken soup
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1 container (16 ounce size) low or fat free sour cream
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1 can (4 ounce size) green chilies
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2 cups low or fat free cheddar or mozzarella cheese
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1 tablespoon chili seasoning
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8 tortillas (low fat)
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