"Caesar salads can be huge fat traps with their creamy dressings and deep-fried croutons. Not this one. Make your own tangy, low fat Caesar salad dressing, and use either fat-free croutons from the grocery store or bake your own croutons. Use rotisserie chicken for speed, or top your salad with slices of freshly grilled skinless chicken breasts...."
INGREDIENTS
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1 large head of romaine lettuce, torn
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2 cups chopped, cooked, skinless chicken breast
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1 cup fat-free or low fat croutons
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1/4 cup freshly grated parmesan cheese
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.
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Dressing:
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1/3 cup plain non-fat yogurt, drained (or fat-free mayonnaise)