""No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."..."
INGREDIENTS
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2 packages (8 ounces each) fat-free cream cheese, softened
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2/3 cup plus 3 tablespoons sugar, divided
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1-1/2 teaspoons vanilla extract, divided
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3/4 cup egg substitute
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1 cup fat-free sour cream
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1 cup reduced-sugar cherry pie filling