Low-Fat Carrot Cake Muffins Recipe

Name: Low-Fat Carrot Cake Muffins Recipe
Ingredients: 1 1/2 cups whole-wheat flour (or use half white and whole wheat); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/2 cup brown sugar (can use more or less); 1 egg, slightly beaten; 2 tsp canola oil (you can also use 1/2 cup applesauce); 2 teaspoons vanilla; 1/2 cup skim milk; 1 (8 ounce) can crushed pineapple, well drained; 1 1/2 cups grated carrots (squeeze out some of the moisture with hands); 1/2 cup raisins

"These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack...."

INGREDIENTS

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1 1/2 cups whole-wheat flour (or use half white and whole wheat)

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 1/2 teaspoons cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ginger

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1/2 cup brown sugar (can use more or less)

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1 egg, slightly beaten

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2 tsp canola oil (you can also use 1/2 cup applesauce)

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2 teaspoons vanilla

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1/2 cup skim milk

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1 (8 ounce) can crushed pineapple, well drained

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1 1/2 cups grated carrots (squeeze out some of the moisture with hands)

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1/2 cup raisins

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