"I believe the recipe came from the Fort Worth Star-Telegram many years ago...."
INGREDIENTS
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2 (6 ounce) cans albacore tuna
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1 1/2 cups cherry tomatoes, halved
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1/2 medium purple onion, sliced into thin rings
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1 medium cucumber, diced
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1/2 cup celery, chopped
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3/4 cup red wine vinegar
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2 teaspoons non-caloric artificial sweetener
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1 1/2 teaspoons dried basil, crushed
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1/4 teaspoon salt