Low Fat Blueberry Muffins

Name: Low Fat Blueberry Muffins
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup soymilk (you can also use low fat buttermilk); 2 tablespoons canola oil; 1 large Egg Beaters egg substitute; 1 cup blueberries

Low Fat Blueberry Muffins was pinched from <a href="http://www.food.com/recipe/low-fat-blueberry-muffins-133081" target="_blank">www.food.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/3 cup sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup soymilk (you can also use low fat buttermilk)

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2 tablespoons canola oil

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1 large Egg Beaters egg substitute

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1 cup blueberries

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