Low-Fat Blueberry Muffins

Name: Low-Fat Blueberry Muffins
Ingredients: 2 cups all-purpose flour (you can also try whole-wheat flour or gluten-free); 1/3 cup sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 cup non-fat milk; 2 tbsp canola oil; 1 large egg, lightly beaten; 1 tsp vanilla extract; 1 cup of blueberries; 12-cup muffin pan, which you can either spray with non-stick cooking spray or line with paper cups

Low-Fat Blueberry Muffins was pinched from <a href="http://video.about.com/lowfatcooking/How-to-Make-Low-Fat-Blueberry-Muffins.htm" target="_blank">video.about.com.</a>

INGREDIENTS

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2 cups all-purpose flour (you can also try whole-wheat flour or gluten-free)

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1/3 cup sugar

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1/2 tsp baking soda

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1 tsp baking powder

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1/4 tsp salt

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1 cup non-fat milk

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2 tbsp canola oil

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1 large egg, lightly beaten

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1 tsp vanilla extract

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1 cup of blueberries

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12-cup muffin pan, which you can either spray with non-stick cooking spray or line with paper cups

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