Low Fat Blueberry Muffins
"Warm, fresh blueberry muffins are hard to beat. I've cut the fat in these muffins by using a small amount of heart-healthy canola oil instead of butter or margarine, and fat-free milk instead of whole or 2% milk. Low fat buttermilk would work well, too...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 cup non-fat milk
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2 tbsp canola oil
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1 large egg, lightly beaten
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1 tsp vanilla extract
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1 cup blueberries
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