Low-Fat Beef Stew Recipe

Name: Low-Fat Beef Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8 Servings
Ingredients: Ingredients; 1 pound beef top round steak, trimmed and cubed; 1 teaspoon canola oil; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 cup water; 1 teaspoon sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 4 medium carrots, cut into 3-inch chunks; 4 medium potatoes, peeled and halved; 1 cup frozen peas

Low-Fat Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Low-Fat-Beef-Stew" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound beef top round steak, trimmed and cubed

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1 teaspoon canola oil

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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1 cup water

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1 teaspoon sugar

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon dried thyme

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1/4 teaspoon pepper

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1 bay leaf

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4 medium carrots, cut into 3-inch chunks

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4 medium potatoes, peeled and halved

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1 cup frozen peas

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