"Minimum fat, maximum flavor. Perfect for a hurried weeknight, guilt-free, pasta indulgence...."
INGREDIENTS
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½ pound (225 g) fettuccine pasta, uncooked
½ cup (120 ml) skim milk
1 garlic clove
2 Tablespoons reduced fat cream cheese
1½ cup (335 g) cottage cheese
¾ cup (75 g) grated Parmesan cheese
4½ teaspoon light butter spread
1 dash white pepper
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½ pound (225 g) fettuccine pasta, uncooked
•
½ cup (120 ml) skim milk
•
1 garlic clove
•
2 Tablespoons reduced fat cream cheese
•
1½ cup (335 g) cottage cheese
•
¾ cup (75 g) grated Parmesan cheese
•
4½ teaspoon light butter spread
•
1 dash white pepper
•
2 Tablespoons milk, mixed in 1 Tablespoon potato starch