Low Country Shrimp Chowder

Name: Low Country Shrimp Chowder
Yield: 4
Ingredients: Ingredients; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced (white and green parts separated); 2 stalks celery, diced; 1 green bell pepper, diced; 2 tablespoons all-purpose flour; 1 teaspoon Old Bay Seasoning; 2 cups reduced-fat (2 percent) milk; 1/2 cup long-grain white rice; 1 1/4 cups corn kernels (from 2 ears corn); 1 pound medium shrimp, peeled and deveined; Kosher salt and freshly ground pepper; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/low-country-shrimp-chowder-recipe.html?oc=linkback

Low Country Shrimp Chowder was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/low-country-shrimp-chowder-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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Ingredients

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2 tablespoons unsalted butter

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1 bunch scallions, thinly sliced (white and green parts separated)

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2 stalks celery, diced

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1 green bell pepper, diced

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2 tablespoons all-purpose flour

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1 teaspoon Old Bay Seasoning

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2 cups reduced-fat (2 percent) milk

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1/2 cup long-grain white rice

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1 1/4 cups corn kernels (from 2 ears corn)

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1 pound medium shrimp, peeled and deveined

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Kosher salt and freshly ground pepper

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/low-country-shrimp-chowder-recipe.html?oc=linkback

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