Low Country Shrimp Boil

Name: Low Country Shrimp Boil
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 qts water; 1 can or bottle of your favorite beer; 1/3 cup Old Bay seasoning; 2 tsp salt; 1 lemon; 1 head garlic; 1 large Vidalia onion, peeled and cut in 4 wedges; 1 lb baby red potatoes, left whole, or halved if large; 4 ears yellow corn, cut in 2 inch slices; 4 (12 ounces) Cajun Andouille smoked sausages; 1 lb shrimp, shell on; Sriracha mayo dip; 1 cup mayonnaise; Sriracha or other hot chili sauce, to taste; garnish; Old Bay Seasoning; chopped fresh parsley; lemon wedges

Low Country Shrimp Boil was pinched from <a href="https://theviewfromgreatisland.com/low-country-shrimp-boil-recipe/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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4 qts water

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1 can or bottle of your favorite beer

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1/3 cup Old Bay seasoning

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2 tsp salt

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1 lemon

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1 head garlic

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1 large Vidalia onion, peeled and cut in 4 wedges

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1 lb baby red potatoes, left whole, or halved if large

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4 ears yellow corn, cut in 2 inch slices

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4 (12 ounces) Cajun Andouille smoked sausages

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1 lb shrimp, shell on

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Sriracha mayo dip

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1 cup mayonnaise

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Sriracha or other hot chili sauce, to taste

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garnish

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Old Bay Seasoning

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chopped fresh parsley

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lemon wedges

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