Low Country Shrimp and Grits

Name: Low Country Shrimp and Grits
Ingredients: 4 cups water; 2 cups heavy cream; 2 teaspoons salt; 1 teaspoon pepper; 2 cups grits (may be quick grits, but definitely not instant); 1/2 cup butter; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 small onion, diced; 1 green onion, chopped; 1 tomato, diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lemon, juiced; 1 lb large shrimp, peeled and deveined, with tails still attached; 1/2 teaspoon paprika; 1 teaspoon dried parsley; 1/2 teaspoon hot sauce (I used Cholula); 1/4 cup heavy cream

Low Country Shrimp and Grits was pinched from <a href="http://www.food.com/recipe/low-country-shrimp-and-grits-357145" target="_blank">www.food.com.</a>

INGREDIENTS

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4 cups water

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2 cups heavy cream

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2 teaspoons salt

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1 teaspoon pepper

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2 cups grits (may be quick grits, but definitely not instant)

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1/2 cup butter

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2 garlic cloves, minced

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2 tablespoons olive oil

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1 small onion, diced

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1 green onion, chopped

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1 tomato, diced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 lemon, juiced

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1 lb large shrimp, peeled and deveined, with tails still attached

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1/2 teaspoon paprika

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1 teaspoon dried parsley

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1/2 teaspoon hot sauce (I used Cholula)

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1/4 cup heavy cream

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