Low Country Lobster & Crab Cakes
INGREDIENTS
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8 oz. Lobster Classic
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8 oz. Crab Classic, Flake or Chunk Style
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4 tbsp. mayonnaise
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1 egg white
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1 capful Worcestershire sauce
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1 capful Tabasco
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1/2 vidalia onion, julienne and
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sautéed/caramelized
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1 tsp. stemmed and finely chopped
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flat leaf or italian parsley
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12 Ritz crackers ground into a fine cracker meal
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1/4 cup fresh white bread crumbs
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1/2 tsp. Coleman's dry ground mustard
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pinch of cayenne pepper
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vegetable oil
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unsalted butter
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kosher salt and table ground black pepper
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