Low-Country Boil

Name: Low-Country Boil
Yield: 8
Ingredients: 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's); 4 pounds medium red potatoes; 2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large; 2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces; 8 ears of corn, cut in half; 4 pounds medium shrimp

Low-Country Boil was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/low-country-boil-recipe-2112348" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)

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4 pounds medium red potatoes

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2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large

•

2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces

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8 ears of corn, cut in half

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4 pounds medium shrimp

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