INGREDIENTS
•
1 lb. ground Italian sausage
•
4 slices thick cut bacon, diced
•
1 small onion, diced
•
5 cups chicken broth
•
2 cups water
•
5 cups cauliflower florets (medium sized head of cauliflower)
•
1 1/2 cups chopped kale
•
1 cup heavy cream
•
salt and pepper to taste
•
pinch of red pepper flakes
•
Parmesan cheese for serving