Low Carb Zuppa Toscana Soup Recipe - Gluten Free

Name: Low Carb Zuppa Toscana Soup Recipe - Gluten Free
Ingredients: 1 1/2 pound bulk hot sausage; 1 small onion (chopped); 2 cloves garlic; 64 fluid ounces chicken bone broth; 1 pound radishes (thinly sliced); 10 ounce package chopped frozen spinach (thawed); 1 cup heavy cream; 6 slices no sugar bacon (cooked & chopped); 1-2 teaspoons salt (adjust to taste); ground black pepper; crushed red pepper flakes (optional)

"An easy to make low carb Zuppa Toscana soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream soup...."

INGREDIENTS

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1 1/2 pound bulk hot sausage

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1 small onion (chopped)

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2 cloves garlic

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64 fluid ounces chicken bone broth

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1 pound radishes (thinly sliced)

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10 ounce package chopped frozen spinach (thawed)

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1 cup heavy cream

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6 slices no sugar bacon (cooked & chopped)

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1-2 teaspoons salt (adjust to taste)

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ground black pepper

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crushed red pepper flakes (optional)

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