Low Carb Zuppa Toscana Soup – Keto, Gluten Free, Paleo

Name: Low Carb Zuppa Toscana Soup – Keto, Gluten Free, Paleo
Ingredients: 6 slices bacon, chopped; 2 tablespoons butter (or butter flavored coconut oil for dairy free); 1 medium onion, chopped (about 1 cup); 4 cloves garlic, minced; Sea salt and ground black pepper; 1 pound bulk ground Italian sausage (I get my meat here); Pinch of red pepper flakes; 6 cups chicken stock; 1 small head cauliflower, cored and cut into small florets (about 4 cups); 1 cup heavy cream, more to taste (coconut milk for dairy free, paleo, and Whole30); 2 packed cups fresh spinach or kale; Grated parmesan cheese, for serving (optional)

"This creamy, craveable, low carb Zuppa Toscana Soup has all the delicious flavors of the OG classic, but in a low carb version loaded with veggies. | Peace Love and Low Carb..."

INGREDIENTS

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6 slices bacon, chopped

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2 tablespoons butter (or butter flavored coconut oil for dairy free)

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1 medium onion, chopped (about 1 cup)

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4 cloves garlic, minced

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Sea salt and ground black pepper

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1 pound bulk ground Italian sausage (I get my meat here)

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Pinch of red pepper flakes

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6 cups chicken stock

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1 small head cauliflower, cored and cut into small florets (about 4 cups)

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1 cup heavy cream, more to taste (coconut milk for dairy free, paleo, and Whole30)

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2 packed cups fresh spinach or kale

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Grated parmesan cheese, for serving (optional)

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