"This popular sausage and potato soup from the Olive Garden is very easy to re-create at home...."
INGREDIENTS
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1 lb Italian sausage (I used Mild)
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1 onion, chopped
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3 cloves of garlic, minced
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1/2 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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1 head of cauliflower, cut into florets
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16 oz. chicken broth
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1 quart water
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1 teaspoon bouillon (if desired for extra flavor)
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3 cups kale or Swiss chard, chopped
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1 cup heavy cream