Low-Carb Zucchini Spaghetti Bolognese | KetoDiet Blog

Name: Low-Carb Zucchini Spaghetti Bolognese | KetoDiet Blog
Ingredients: 1 recipe Low-Carb Bolognese Sauce; 4 small zucchini (courgettes) or yellow summer squash (600 g/ 1.3 lb); 1 tsp sea salt; 2 tbsp extra virgin olive oil, ghee or avocado oil (30 ml); 1/2 cup grated Parmesan cheese or Pecorino Romano (45 g/ 1.6 oz); fresh herbs such as basil or parsley for garnish

"Low-carb zucchini noodles served with easy homemade beef bolognese sauce, Parmesan and fresh herbs...."

INGREDIENTS

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1 recipe Low-Carb Bolognese Sauce

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4 small zucchini (courgettes) or yellow summer squash (600 g/ 1.3 lb)

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1 tsp sea salt

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2 tbsp extra virgin olive oil, ghee or avocado oil (30 ml)

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1/2 cup grated Parmesan cheese or Pecorino Romano (45 g/ 1.6 oz)

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fresh herbs such as basil or parsley for garnish

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