"Making this low-carb zucchini pasta with lemon garlic shrimp only takes 30 minutes. It is very nutritious and not as heavy as the traditional pasta recipes...."
INGREDIENTS
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1 pound zucchini noodles (spiralized)
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1 pound medium shrimp (peeled)
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2 tsp lemon zest
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2 tbsp fresh parsley leaves (chopped)
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4 cloves garlic (minced)
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1 shallot (minced)
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4 tbsp butter (unsalted)
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salt and pepper to taste