"Low carb zucchini muffins are a tasty snack or grab & go breakfast. They are made with coconut flour and are grain and sugar free...."
INGREDIENTS
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6 medium eggs
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75 g / 3/4 cup coconut flour
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125 g / 1 cup packed grated courgette/zucchini
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75 ml / 1/3 cup coconut oil (melted )
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30 g / 1/4 cup granulated sweetener
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4 drops stevia (equivalent to 1 tsp table sugar)
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1/2 tsp baking soda
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1 tsp cinnamon
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1/4 tsp grated nutmeg