"Are you still looking for the perfect low carb zucchini bread? Look no further. This recipe beats all the other ones I've tried and it's gluten free!..."
INGREDIENTS
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1 cup almond flour (about 110g)
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1/2 cup coconut flour (about 69g)
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon xanthan gum
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1/2 teaspoon baking soda
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1 ½ teaspoons ground cinnamon
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5 eggs
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1/2 cup butter
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3 tablespoons coconut oil (liquified (omit for less oily bread))
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1 cup low carb sugar substitute (or other low carb sweetener)
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1 ½ teaspoons vanilla extract
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1 cup zucchini (grated)
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1/2 cup walnuts (chopped)