"This makes a total of 2 serving of Low Carb Walnut Crusted Salmon. Each serving comes out to be 373 Calories, 43g Fats, 3g Net Carbs, and 20g Protein...."
INGREDIENTS
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1/2 cup Walnuts
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2 tbsp. Sugar Free Maple Syrup
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1/2 tbsp. Dijon Mustard
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1/4 tsp. Dill
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2 3 oz. Salmon Fillets
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1 tbsp. Olive Oil
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Salt and pepper to taste