Real Recipes From Real Home Cooks ®
Low Carb Vanilla Buttermilk Cupcakes with Cream Cheese Frosting
"Brightened with the slight tang of buttermilk, these low carb classic vanilla cupcakes are topped with a luxurious cream cheese frosting, delivering just the right amount of sweetness to this fun dessert...."
INGREDIENTS
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Dry Ingredients
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1 cup (80 g) almond flour
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1/3 cup (30 g) Bob's Red Mill Coconut Flour
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1/4 cup (20 g) Oat Fiber 500
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon xanthan gum
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1/4 teaspoon salt (1/2 if not using salted butter)
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Cream Together
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1 stick (4 oz/ 113.4 g) salted butter, softened
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1/2 cup (155 g) Lakanto Monk Fruit Sweetener, powdered
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1 large egg, cold
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Wet Ingredients
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2/3 cup buttermilk
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2 large eggs, cold
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2 teaspoons vanilla
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1/2 teaspoon stevia glycerite
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Silky Cream Cheese Frosting
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1 1/2 packages (12 oz/ 340 g) cream cheese, very soft
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1 stick (4 oz/ 113.4 g) salted butter, very soft
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1/2 cup (155 g) Lakanto Monk Fruit Sweetener, powdered
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