Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese (Video) - Kalyn's Kitchen

Name: Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese (Video) - Kalyn's Kitchen
Ingredients: 4 large boneless, skinless chicken breasts, trimmed of any fat and undesirable parts; 1 T olive oil (or oil of your choice for browning chicken); 1 tsp. Kalyn’s Taco Seasoning (See notes); salt and fresh-ground black pepper to taste for seasoning chicken; 2 cans (7 oz. can) whole roasted green chiles; 1 cup Ortega Mild Green Taco Sauce (or use any green chile sauce that’s thick and low in sugar. If the sauce is watery, start with more and reduce by simmering until it’s thick.); 1 cup grated Mexican cheese blend (or more); sour cream, salsa, chopped avocado, or Green Tabasco Sauce to add at the table (optional)

"Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese took a couple of tries to perfect the method, but I think you'll like the recipe we ended up with...."

INGREDIENTS

•

4 large boneless, skinless chicken breasts, trimmed of any fat and undesirable parts

•

1 T olive oil (or oil of your choice for browning chicken)

•

1 tsp. Kalyn’s Taco Seasoning (See notes)

•

salt and fresh-ground black pepper to taste for seasoning chicken

•

2 cans (7 oz. can) whole roasted green chiles

•

1 cup Ortega Mild Green Taco Sauce (or use any green chile sauce that’s thick and low in sugar. If the sauce is watery, start with more and reduce by simmering until it’s thick.)

•

1 cup grated Mexican cheese blend (or more)

•

sour cream, salsa, chopped avocado, or Green Tabasco Sauce to add at the table (optional)

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